Celeriac and feta cheese muffins

Mar 2, 2020 | Recipes

As I wrote in my last kitchen ramblings about the rather ugly celeriac I have finally got round to sharing the recipe with you. The feta definitely worked and I am so pleased I substituted it for the blue cheese and as it is in season for another month you still have plenty of time to try it.

What you need:
A muffin tray plus 12 muffin cases

200g spelt flour
200g celeriac -grated
250ml live natural yoghurt
2 eggs ( I always use medium) lightly beaten
60g feta – grated
2 tsp baking powder
1/2 tsp bicarbonate of soda

What to do:
1. Sieve the spelt flour, baking powder, bicarbonate of soda into a bowl
2. Add the yogurt , lightly beaten eggs and grated celeriac and mix together

3. Stir in the feta cheese and spoon into the muffin cases. I am a perfectionist so measure mine and found 65g is a nice quantity

4. Pop into the oven at 180c/350F/gas mark 4 for 15 to 18 minutes . Mine took exactly 18 mins to rise and turn golden brown.
5. Remove from the oven and take the cases out of the muffin tray and cool on a cooling rack.

6. I served mine up with a little bit of chutney on the side and mmmmm delicious

Enjoy x


Submit a Comment

Your email address will not be published. Required fields are marked *

Related Posts

Marzipan anyone ?

Marzipan anyone ?

My kitchen ramblings at the moment all seem to have a common thread running through them.....lock down, food, ingredients, not the right...

What ! No bread !

What ! No bread !

Sometimes, just sometimes stuff needs to give way to the curve balls life throws at us . I made myself sit in the garden yesterday afternoon to try...

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.